Caramel is just one of the many distinctive flavors of popcorn available.not exactly we can make caramel cakes too.
Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars.
Here is The recipe of a delicious caramel cake
ingredients are
6 cups all-purpose flour
2cups sugar, plus 1/2 cup for the apples
3 teaspoons ground apple or pumpkin pie spice blend
4 teaspoons baking powder
1 cup sour cream
Finely grated zest from 2 orange
Juice of 2 orange (about 1/2 cup)
2 tablespoon pure vanilla extract
1 cup sugar
4 tablespoons water
1 cup heavy cream
1 1/2 cup pecans, toasted and roughly chopped
1 teaspoon pure vanilla extract
Pinch salt
6 large eggs
1 cup vegetable oil
1 tablespoon light corn syrup
3 teaspoon baking soda
2 teaspoon fine salt
8 large golden delicious apples, peeled, cored, and roughly chopped (about 5 cups)
you can find more such chocolate caramel cakes online at cake2you.
Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat,
stirring constantly with a wooden spoon as sugar melts.
When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.
For the glaze and frosting: Boil corn syrup, 1 cup of the sugar, 8 tbsp. of the butter, 1/2 cup of the buttermilk, 1 tsp. of the vanilla, and 1/2 tsp. of the baking soda together in a 3-quart saucepan over medium heat for 5 minutes, stirring constantly.
Remove glaze from heat. Boil shortening and remaining sugar, butter, buttermilk, vanilla, and baking soda together in a 4-quart saucepan over medium-high heat, stirring constantly, until temperature reaches 230° on a candy thermometer, 25–30 minutes.
Remove frosting from heat, let cool for 5 minutes, then beat with a wooden spoon until it loses its shine, 5–7 minutes. Keep frosting warm over a pot of hot water.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together until smooth and it appears to create strings inside the bowl, about 7 minutes. Add both sugars and continue beating until light and fluffy, about 7 minutes. Add eggs, one at a time, and beat until well incorporated. Add vanilla, scrape down the sides of the bowl with a spatula, and mix again for 30 seconds.
Add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.
Bake 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Remove cakes from pans to wire racks; cool completely.
Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate.
Using about 1/4 cup of the caramel, spread a thin layer on the cake, allowing some of the caramel to soak into the cake.
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Follow the caramel layer with a layer of about 1 cup of the ganache icing.
Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing.
Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining ganache icing
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Caramel is a beige to dark-brown confectionery product made by heating any of a variety of sugars.
Here is The recipe of a delicious caramel cake
ingredients are
6 cups all-purpose flour
2cups sugar, plus 1/2 cup for the apples
3 teaspoons ground apple or pumpkin pie spice blend
4 teaspoons baking powder
1 cup sour cream
Finely grated zest from 2 orange
Juice of 2 orange (about 1/2 cup)
2 tablespoon pure vanilla extract
1 cup sugar
4 tablespoons water
1 cup heavy cream
1 1/2 cup pecans, toasted and roughly chopped
1 teaspoon pure vanilla extract
Pinch salt
6 large eggs
1 cup vegetable oil
1 tablespoon light corn syrup
3 teaspoon baking soda
2 teaspoon fine salt
8 large golden delicious apples, peeled, cored, and roughly chopped (about 5 cups)
you can find more such chocolate caramel cakes online at cake2you.
Prepare burnt sugar by placing 1/2 white sugar into a heavy skillet over medium high heat,
stirring constantly with a wooden spoon as sugar melts.
When it becomes very dark brown, remove from heat, add hot water very slowly and stir until dissolved. Set aside to cool.
For the glaze and frosting: Boil corn syrup, 1 cup of the sugar, 8 tbsp. of the butter, 1/2 cup of the buttermilk, 1 tsp. of the vanilla, and 1/2 tsp. of the baking soda together in a 3-quart saucepan over medium heat for 5 minutes, stirring constantly.
Remove glaze from heat. Boil shortening and remaining sugar, butter, buttermilk, vanilla, and baking soda together in a 4-quart saucepan over medium-high heat, stirring constantly, until temperature reaches 230° on a candy thermometer, 25–30 minutes.
Remove frosting from heat, let cool for 5 minutes, then beat with a wooden spoon until it loses its shine, 5–7 minutes. Keep frosting warm over a pot of hot water.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and shortening together until smooth and it appears to create strings inside the bowl, about 7 minutes. Add both sugars and continue beating until light and fluffy, about 7 minutes. Add eggs, one at a time, and beat until well incorporated. Add vanilla, scrape down the sides of the bowl with a spatula, and mix again for 30 seconds.
Add flour mixture alternating with cocoa mixture, beginning and ending with flour mixture.
Bake 20 to 25 minutes or until wooden toothpick inserted in centers comes out clean. Cool layers in pans on wire racks 10 minutes. Remove cakes from pans to wire racks; cool completely.
Using a serrated knife, trim tops of cakes to make level. Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Place the first layer on the cake plate.
Using about 1/4 cup of the caramel, spread a thin layer on the cake, allowing some of the caramel to soak into the cake.
along with this cake you can buy birthday gifts online from cake2you
Follow the caramel layer with a layer of about 1 cup of the ganache icing.
Place the second layer on top and repeat process with another layer of caramel followed by a layer of ganache icing.
Place the remaining layer on top of the second layer bottom side up. Spread entire cake with remaining ganache icing
for cake and flowers delivery online click here.
