Vanilla fresh cream cake

 An easy and delicious  recipe of cake, that stays moist vanilla fresh cream cake

The contents are

• Two  big sized eggs
• one  cup full of sugar
• one teaspoon vanilla essence
• one and a half  cups all-purpose flourtwo
• Two  teaspoons of baking powder
• 1 teaspoon salt
• 1 cup whipping cream
• Icing
• 2 cups icing sugar
• a quarter cup butter
• 3 tablespoons light cream or milk
• 1 teaspoon vanilla
• 1 cake 
  
  
  

First of all you need to Preheat microwave oven to upto 350 degrees for a while.
keep Beating  eggs in small bowl side by side until they are very thick.
now add to the beaten eggs solution sugar and vanilla and beat well for another

Fifteen minutes to the clock

Now take some flour, baking powder, and salt into another bowl and measure it according to the requirement . stir this well.

 Add cream to batter in 2 parts alternately with flour mixture in 3 parts, beginning and ending with dry mixture.Pour this into greased 9x9 inch pan.

 Bake in oven for 30-40 minutes unil an inserted toothpick comes out clean.
 Beat all ingredients together in bowl until smooth.
 Add more liquid and the icing sugar  as per your requirement and your vanilla fresh cream cake  is ready to serve.

To keep cream cakes safe, follow these simple guidelines, below instructions are good for both the household makers as well the bakers

Make sure your own dealer is trustworthy ; cream is supplied surely in day and also at or even below 8°C . 

Verify upcoming cream storage space temperature is at or below 8° 
Preferably get rid of utilised cream in the end of the work day , it might have been soiled . Don’t 
refrigerate left over cream and utilize again 
Keep handling to a minimum – use utensils wherever feasible 
Have cream cakes in refrigerated decors at or just below 8° 
Be certain there are certainly no “hot spots” in your trusty refrigerated display 
It is strongly recommended throw-away materials which include disposable piping full bags or nozzles are utilized . Otherwise , 
attention needs to be considered to be sure that elements are thoroughly cleaned and so disinfect ed Clean up and then sterilize pre-planning as well as storage areaareas and also appliances at the least every day  . Observe manufacturer’s instructions when ever stripping down and then cleaning cream machines . Take 
particular care to ensure the exit pipe work is properly cleaned up . Machines must be cleaned on a 
daily basis 
Be careful whenever dealing with raw products for example eggs , thereby making certain you may not break eggs close to 
ready to eat food handling areas 
Be careful not to overrun the durability date . Get rid of it surplus cream cakes after 2 days , which include 
those manufactured with  cream  If in case you have kept best bakery cakes or bakery products at normal temperatures , wipe out all of them towards the end of the day . You should not 
refrigerate over-night and then presents again the following day .